53 By The Sea Taste of Kyoto Evening Extraordinaire
Four Michelin-star rated Chef Kunio Tokuoka is planning his return to Hawaii this spring for a series of epicurean events hosted by 53 By The Sea. From March 6 - 8, 2019, the popular Honolulu fine-dining restaurant will transport guests to the tranquil, bamboo-lined streets of Japan for Taste of Kyoto, featuring multi-course masterpieces inspired by Chef Kunio Tokuoka’s KYOTO KITCHO restaurants in collaboration with celebrated local chef, Chef Alan Wong.

Building upon the deep bonds of friendship between Japan and Hawaii, Chef Kunio Tokuoka (KYOTO KITCHO), Chef Alan Wong (Alan Wong’s Restaurants), and Chef Joshua Goetz (53 By The Sea) will transport diners while highlighting the unique flavors of both countries during an elegant, multi-course meal. Guests will additionally be treated to an outstanding wine program curated by Master Sommelier Patrick Okubo. Limited to 80 guests.

For more information on Taste of Kyoto or to reserve your seat, please visit www.53bythesea.com/TOK or call 808-536-5353.
Event Date & Time
Thursday, March 7, 2019
6:00pm - 9:00pm
Event Image
Event Location
53 By The Sea
53 Ahui St, Honolulu, HI 96813
Island: Oahu
Event Cost
$500 per person (inclusive of wine pairing, tax and service).
Event Catagory
Category: Food & Beverage

Contact Information:
Promoter: Manley
Name: 53 By The Ses
Phone: (808) 536-5353
Email: info@53bythesea.com
Website: http://www.53bythesea.com/TOK
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